Prepare The Campfire Because Arnott’s Just Released A Granita S’Mores Recipe

Kassia is the Editor of AWOL, and a straight-up travel…

All through lockdown, Arnott’s brought us life by releasing special recipes to some of their best biscuits. There were Iced Vovos, a TimTam brownie, Monte Carlos, Scotch Fingers and even a Nice biscuit cheesecake.

Now they’re back with one more very special recipe that is actually perfect your weekends away: Granita S’mores.

The best part about this one is, just by giving it a go and sharing your results on social media, you can raise $100 for Camp Quality.

“The ongoing support that Camp Quality provides for children and their families is incredibly important,” said Claire Brycki, Arnott’s Marketing Manager, in a statement. “Arnott’s are proud to be a long-time partner of their work and have always believed that there is no substitute for family connection”.

To get involved, you can either start a fundraising team (which could potentially win you a private factory tour), or simply snap a photo of your S’mores, and tag it on social media with #baketogether. For every tagged pic, Arnott’s will donate $100 to the cause, up to $100,000.

So basically, everybody wins.

Arnott’s Aussie Granita S’mores

Preparation time: 15 minutes

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Cook time: 2-3 minutes

Serves: 10

Ingredients

1 packet Arnott’s Granita
10 marshmallows
10 squares thin milk chocolate
Desiccated coconut (optional)

Method

Preheat grill to high.
Place 10 Arnott’s Granita biscuits on a baking tray, top each biscuit with a marshmallow. Place tray under grill until marshmallows are toasted and softened. Watch carefully as this will happen very quickly in 1-2 minutes. Remove from grill.
Top toasted marshmallow with a square of chocolate (and a sprinkle of coconut) before placing another Granita biscuit on top. Gently press to sandwich together. Let the s’more sit for 1-2 mins before eating.

Tips

You can use any type of chocolate – milk, dark, white, sea salt, or your favourite flavor.
For double choc deliciousness, try Arnott’s Choc Wheaten or Arnott’s Chocolate Scotch Finger.
If you have an open flame or fire, you can safely toast your marshmallow for an extra smoky taste.
The sprinkle of coconut is optional for an extra Aussie taste! You could also add chocolate sprinkles, chopped nuts – get creative!

(Lead Images: Provided / Arnott’s)