Sydney Cult Favourite ‘Butter’ Is Now Offering Bottomless Drinks With Your Fried Chicken
Everybody loves a bottomless eating arrangement, especially when it’s paired with booze. While usually it’s a bottomless brunch situation, Sydney cult fave chicken joint, Butter, is bringing fried chicken into the mix.
Let me just give you a moment to compose yourself before I go on.
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Butter will be offering three bottomless drink options, two for around $50 and both lasting for 90 minutes — which is a lot of drinks if you’re doing it right (but also being responsible, etc etc).
Your first option is a continuous flow of Chandon blanc de blanc with your chicken for a $45 package. The other option is to sip on endless Hennessy lemon ice teas with your bottomless package for $50. Either way, have you SEEN how pricey these bottomless deals get? This is absolutely a steal.
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Of course, if you are feeling bougie and want to up your bubble quality, you can get the bottomless Veuve Clicquot ‘Ponsardin’ for $80 per person.
You can either add these bottomless drink packages onto the price of your regular meal, or you can truly feast and also get the Butter’s Fried Chicken Feast for $35 per person. The feast basically means you get a buttload of their signature crispy chicken wings served with ramen gravy, set down alongside fried haloumi fingers, miso corn cobs, prawn chips, pickles, fries, steamed dinner rolls plus their particularly bloody delicious hot cinnamon doughnut for dessert.
Go ahead, do you boo, no judgement here.
In case you missed the news, Butter now has three locations around Sydney: Surry Hills, Parramatta, and the brand new Chatswood joint. All three will be joining in the bottomless festivities.
You can book online here.
(Lead Image: Instagram / @buttersydney)
