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Holy Schnitz, There’s An 8-Course Schnitty Degustation Hitting Sydney

Holy Schnitz, There’s An 8-Course Schnitty Degustation Hitting Sydney

An Eight-Course Schnitzel Degustation Is Coming To Sydney's The Toxeth

Degustation is the careful, appreciative tasting of food. And you know what food I appreciate? Schnitzel. Buckle up, because the legends at The Toxteth in Sydney’s Glebe are putting on a massive schnitzel degustation next month featuring eight (8, eight, EIGHT!) different kinds of schnitty.

The pub is giving the humble chicken schnitzel a glow-up — eight glow-ups, to be precise — and you can eat them all in one sitting while wearing your comfiest, stretchiest pants.

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Kicking off with an abalone schnitzel with seaweed and radishes, the degustation serves up crumbed eggplant, dory, turkey, veal and kangaroo. There’s even a wasabi and sesame-crumbed chicken number and a dessert schnitzel.

 

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Dessert schnitzel. What a world we live in. This one’s crafted by the gods from chocolate mousse, Anzac biscuit crumbs and berries.

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The chicken schnitzel degustation is available for one day only — Saturday, September 14. You can book a table for $50, or add on a bit extra and pay $75 to get matching beers. The brews are from Pirate Life Brewery and have all been specially picked for the occasion.

Check out the full Schnitzel Degustation menu:

  • Abalone schnitzel with seaweed and radishes
  • Eggplant schnitzel, crushed tomato, and mozzarella cheese
  • Dory schnitzel, salted baby capers, fondant potato, and lime mayo
  • Turkey schnitzel with pickled cabbage and apple sauce
  • Veal schnitzel, mushroom and sage butter, and mash potato
  • Wasabi and sesame crumbed chicken schnitzel with steamed rice
  • Kangaroo schnitzel, bush tomato compote and lemon myrtle
  • Dessert schnitzel, chocolate mousse, Anzac biscuit crumbs, and berries

It’s in celebration of World Schnitzel Day, and we can only hope that more restaurants take a crumbed leaf out of The Toxeth’s book.

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(Lead image: Toxeth Hotel / Facebook)

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