After debuting in Melbourne last week, the Instagram sensation known as ‘sushi doughnuts’ have finally arrived in Sydney too.
The (at least reasonably) healthy doughnuts are made from sushi rice packed in a ring and covered with variations or sashimi, avocado, ginger, nori sheets, fish roe and dressings.
Oh yes.
Needless to say, they’re made for photographing as well as eating, and now Sydney-siders and visitors can head down to the Fish Market Cafe at the Sydney Fish Market to get their equally satisfying fill of food and ‘likes’.