Europe’s First Underwater Eatery Will Open In Norway
Europe’s newest dining destination brings new meaning to the word “seafood”: The appropriately named Under will be sunk off Norway’s southern coast and covered by an artificial mussel reef.
The brainchild of Oslo-based architecture firm Snøhetta, Under takes the form of a “concrete shipwreck” around five hours south of the Norwegian capital. It’ll sit around 5m below the water’s surface and boast a 10m-wide acrylic window looking onto the sea life beyond.
It’s expected that between 80 and 100 diners will be able to enjoy a meal at any one time. The restaurant will be reached through a champagne bar on land.
But, while its primary purpose will be to feed the humans who venture into its depths, it’ll also serve as a marine research facility. Under will help to “optimise conditions on the seabed so that fish and shellfish can thrive in proximity to the restaurant”, according to information on Snøhetta’s website.
While the opening date has yet to be revealed, architects say incorporation of the coastal elements is all part of the experience. “On a day of rough sea, you can feel a hint of fresh, salty ocean spray agains your face as you enter the restaurant,” they say.
(All images: Snøhetta)
