10 Taste Of Tasmania Meals You Wish You Were Eating Right Now

www.awol.com.au

Hobart’s annual food festival, the Taste of Tasmania, just wrapped up and now it’s time to frantically scroll through the #tasteoftasmania hashtag, discarding any pangs of envy (or is that hunger?) in search of lunch inspiration.

The festival ran for a week from December 28 to January 3, offering entertainment, ticketed food and wine experiences and a smorgasbord of fresh produce stalls selling the finest food, wines, beers and ciders that are all proudly Tasmanian. Onya Tassie.

Our frenzied scrolling unearthed the below Instagram images of things we wish we were eating right now, but aren’t. There’s always next year.

Feast your eyes.

A photo posted by Oyster Twist (@oyster_twist) on Dec 12, 2014 at 8:33pm PST

This oyster kilpatrick BAP is calling to me like a siren of the sea.

A photo posted by marc bester (@marcbester) on Dec 12, 2014 at 9:34pm PST

Bao down for this Mint pulled pork bao.

A photo posted by Alex Hamilton (@mrs.alexhamilton) on Jan 1, 2015 at 12:06pm PST

This meal certainly cuts the mustard.

A photo posted by fahmyrosly (@sangfahmy) on Jan 1, 2015 at 11:17pm PST

Yowza. This is a wallaby burrito with savoury chipotle and jalapeño sauce.

A photo posted by Grace Derrick (@grace_548) on Jan 1, 2015 at 12:12am PST

Are you going to finish that?

A photo posted by Rachel Kim (@xoxrachiie) on Jan 1, 2015 at 1:52am PST

I think that Savage Garden song ‘I Knew I Loved You Before I Met You’ is actually about these deep fried potato skins.

A photo posted by susie702 (@susie702) on Jan 1, 2015 at 2:09am PST

I’m sorry mum and dad, but this mac’n’cheese pie is my family now.

A photo posted by @pippam_27 on Dec 12, 2014 at 2:39am PST

A little bit of cured meat in my life, a little bit of green beans on the side, a little bit of fried squid’s all I need, a little bit of cheese wheel’s what I see.